Boiled coriander balls

Boiled coriander balls

Introduction:

"Boiling meat balls is also a common method in Shandong cuisine. The boiled meatball soup is delicious, and the meatball is soft, tender and smooth. It is a good recipe for babies. This round coriander meat, clear and transparent soup, delicious and palatable, smooth and tender meat, with a faint fragrance of coriander, is very delicious

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash pork, add scallion and chop into pork paste.

Step 3: put the mashed meat into a large bowl, add salt, sugar, pepper, cooking wine, starch, sesame oil, and ginger water.

Step 4: stir hard to make fragrance.

Step 5: wash and chop coriander.

Step 6: add parsley to the mashed meat.

Step 7: continue to stir well to make coriander puree.

Step 8: add proper amount of water to the soup pot, and make the meat paste into a small round with a small spoon. Put it into the pot in cold water.

Step 9: prepare all the ingredients in turn, cook them over low heat until the foam is skimmed off.

Step 10: float all the meatballs and take them out.

Step 11: remove the floating foam in the pan with a filter spoon, and then pour in the cleaned and sliced Auricularia auricula.

Step 12: add the right amount of salt.

Step 13: add pepper and cook for 3 minutes.

Step 14: pour in the washed green vegetables and coriander balls.

Step 15: boil and add proper amount of sesame oil.

Step 16: roll away and turn off the fire.

Materials required:

Pork fat and lean: 100g

Coriander: 25g

Vegetables: two

Suitable amount: Auricularia auricula

Onion: one

Ginger water: right amount

Starch: 5g

Salt: 5g

Pepper: right amount

Sugar: 2G

Chicken essence: 2G

Sesame oil: 10g

Cooking wine: 15g

Note: blanch round son must be cold water into the pot, small fire boil until floating is good, so that the soup will be clear and transparent, round son taste will be tender.

Production difficulty: ordinary

Process: water

Production time: half an hour

Taste: salty and fresh