Baked Scallion Pancake
Baked Scallion Pancake
Introduction:
Production steps:
Materials required:
Flour: 300g
Water: 110g
Scallion: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: salty and fresh
Baked Scallion Pancake
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