Fresh shrimp and asparagus

Fresh shrimp and asparagus

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash asparagus and cut it into small pieces. Cut green onion and set aside

Step 3: remove the head and shell of the cooked shrimp, cut it from the back and turn it over

Step 4: stir fry scallion flowers in hot oil, stir fry asparagus, add a little to taste delicious

Step 5: add fresh shrimp, add a little salt, stir fry evenly

Step 6: add a little thin water starch and dry the soup

Step 7: add a little sesame oil, stir fry evenly, turn off the heat

Step 8: take the pot and put it on the plate

Materials required:

Asparagus: moderate

Fresh shrimp: right amount

Shallot: moderate

Salt: right amount

Right amount: Delicious

Starch: appropriate amount

Sesame oil: appropriate amount

Note: 1, raw shrimp, then directly rolled into shrimp balls, cooked shrimp cut in order to taste. 2. Don't be too thick. The dish will be glossy after drying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh