Fried Spanish mackerel slices
Fried Spanish mackerel slices
Introduction:
"Spanish mackerel is fat and delicious, with few spines. It's fried lightly, crispy and delicious."
Production steps:
Materials required:
Spanish mackerel: moderate
Flour: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Fried Spanish mackerel slices
-
1.Health preserving chicken leg soup
Health preserving chicken leg soup - Yang Sheng Xian Xiang Ji Tui Tang
Time 2021-03-14 -
2.Fried lotus beans with sliced meat
Fried lotus beans with sliced meat - Hua Rou Chao He Lan Dou
Time 2021-03-14 -
3.[vegetable beef noodles] - change the taste of lunch, it's nutritious and affordable
[vegetable beef noodles] - change the taste of lunch, it's nutritious and affordable - Shu Cai Niu Rou Mian Gei Wu Can Huan Ge Kou Wei O Ying Yang You Shi Hui
Time 2021-03-14 -
7.Small yellow croaker with milk flavor
Small yellow croaker with milk flavor - Nai Xiang Xiao Huang Yu
Time 2021-03-14 -
8.Pet snack: oatmeal crispy pan
Pet snack: oatmeal crispy pan - Chong Wu Ling Shi Yan Mai Xiao Fang Su Ping Di Guo Ban
Time 2021-03-14 -
9.Stir fried Pleurotus eryngii with meat
Stir fried Pleurotus eryngii with meat - Rou Chao Xing Bao Gu
Time 2021-03-14 -
11.Simple family pasta -- pepper salt sesame paste roll
Simple family pasta -- pepper salt sesame paste roll - Jian Dan Jia Ting Mian Shi Hua Jiao Yan Zhi Ma Jiang Hua Juan
Time 2021-03-14