Homemade pork floss
Introduction:
"I tried the function of the bread maker's meat floss. The finished product is crisp and delicious. I don't need to buy the kind of meat floss that I don't know what's added in the market any more. I want to send my baby's relatives with only salt, sugar and soy sauce. If they can eat spicy food, they can also add curry powder, chili powder and five spice powder according to their personal preference to increase their taste. "
Production steps:
Materials required:
Lean pork: moderate
White Sesame: right amount
Ginger: moderate
Garlic: right amount
Cooking wine: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Salad oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: salty and sweet
Homemade pork floss
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