Autumn and winter nourishing soybean milk hot pot

Autumn and winter nourishing soybean milk hot pot

Introduction:

"In recent years, in autumn and winter, soybean milk hotpot is very popular among Japanese women. Speaking of soybean milk hotpot, there are many advantages! Nourishing, nourishing, low calorie and less oil will not make you fat. The vegetables and meat in the hot pot have balanced nutrition. Of course, such a good hot pot should be introduced to you! First of all, this soybean milk, try to use raw milk, is not diluted without sugar added pure soybean milk. The vegetables and meat in the hot pot can be changed freely. Today I use the most common Chinese cabbage, carrot and homemade meatballs in the hot pot. "

Production steps:

Materials required:

Minced meat: 200g

Carrot: one

Dried mushrooms: 3

Scallion: right amount

Soybean milk: 500ml

Water: 200ml

Food: 2 tablespoons wine

Chicken essence: appropriate amount

Sesame powder: 3 tbsp

Salt: right amount

Chinese cabbage: moderate

Mushroom: right amount

Fans: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh