Taro with scallion oil
Taro with scallion oil
Introduction:
Production steps:
Materials required:
Taro: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: onion
Taro with scallion oil
-
1.Flavored pork hand with Shajiang
Flavored pork hand with Shajiang - Feng Wei Sha Jiang Zhu Shou
Time 2021-03-14 -
4.Boiled bullfrog (braised bullfrog with towel gourd)
Boiled bullfrog (braised bullfrog with towel gourd) - Shui Zhu Niu Wa Si Gua Shao Niu Wa
Time 2021-03-14 -
5.Li Jinji Cantonese barbecue with honey
Li Jinji Cantonese barbecue with honey - Li Jin Ji Mi Zhi Yue Shi Cha Shao
Time 2021-03-14 -
6.Baked mashed potato with smoked meat and pumpkin
Baked mashed potato with smoked meat and pumpkin - Yan Xun Rou Nan Gua Ju Tu Dou Ni
Time 2021-03-14 -
7.Sichuan cuisine or Sichuan cuisine
Sichuan cuisine or Sichuan cuisine - Chuan Cai Hai Shi Na Ge Chuan Cai Hui Guo Rou Ou Pian
Time 2021-03-14 -
8.Stewed crucian carp with bean sprouts
Stewed crucian carp with bean sprouts - Dou Ya Dun Ji Yu
Time 2021-03-14 -
9.Fried water melon with squid
Fried water melon with squid - You Yu Xu Chao Shui Gua
Time 2021-03-14 -
10.Soft fried pepper and salt tenderloin
Soft fried pepper and salt tenderloin - Xia Jiu Xiao Cai Ruan Zha Jiao Yan Li Ji
Time 2021-03-14