Stir fried fresh milk with shrimps

Stir fried fresh milk with shrimps

Introduction:

Production steps:

Step 1: first deal with the shrimp, marinate the shrimp with salt, control the dry water, and then mix with the raw powder

Step 2: put a little oil in the pot, heat up the oil, oil the shrimp, add wine, salt, chicken essence, sugar and a little pepper to make it taste better

Step 3: separate the egg white and beat it evenly. Try not to foam (about 100g egg white for 5 eggs)

Step 4: pour the same amount of milk into the egg white

Step 5: add about 15 grams of corn starch

Step 6: add salt, chicken essence and sugar to mix well

Step 7: heat the oil in the pan to 20% or 30% heat, pour in the egg white paste, simmer and stir with a spoon in one direction. When the egg white flakes and floats, turn off the heat

Step 8: pour in the cooked shrimp and serve

Materials required:

Egg white: 5

Milk: 100ml

Corn starch: 15g

Shrimp: right amount

Note: the fire must be small, otherwise it is easy to paste

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor