Almond and walnut cookies

Almond and walnut cookies

Introduction:

"I never like eating almonds and walnuts very much. Recently, I found that this nutritious Dongdong made cookies and cakes taste very good, very fragrant... Although the cookies are still so ugly ^. ^"

Production steps:

Step 1: prepare all the materials

Step 2: cut the butter into small pieces and soften with water

Step 3: soften the butter, add sugar and stir well

Step 4: add the egg liquid in three times, each time must be stirred to mix evenly before adding the next time

Step 5: put the walnut into the oven to bake for a while, and then put it into the grinder to grind it into powder after cooling

Step 6: put the ground walnut in reserve~

Step 7: sift in the low gluten flour and vanilla powder

Step 8: stir gently with a scraper

Step 9: stir into a thick cookie paste as shown in the picture

Step 10: put the batter into the mounting gun

Step 11: squeeze out the flower shape on the baking tray with oil paper, with a small distance between them. Place a small piece of almond in the middle of the squeezed cookie and press it gently with your finger.

Step 12: preheat the oven for 5 minutes, 170 degrees for 20 minutes.

Materials required:

Low gluten flour: 100g

Butter: 100g

Walnut: 50g

Fine granulated sugar: 40g

Egg liquid: 35g

Vanilla powder: 1 / 2 tsp

Almond slice: moderate amount

Note: 1: Walnut roasted need to cool in order to put into the grinder, this will be more fragrant, will not be too wet. 2: The egg liquid should be added in several times, which can be stirred evenly by electric beater. 3: The batter must be stirred evenly to make a thick batter.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor