6 inch chocolate Chifeng cake
6 inch chocolate Chifeng cake
Introduction:
"It's super soft. It melts immediately in the mouth. With the fragrance of cocoa, it's worth recommending."
Production steps:
Materials required:
Eggs: 3
Low powder: 50g
Baking powder: 0.5g
Cocoa powder: 10g
Milk: 60g
Fine granulated sugar: 40g
White vinegar: 2 drops
Corn salad oil: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
6 inch chocolate Chifeng cake
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