Fried seaweed rice cake
Fried seaweed rice cake
Introduction:
"I'm at home today. I can't find any ingredients when I open the fridge. Only rice is left. I bought a lot of seaweed last time. It's a good choice to make a seaweed rice ball and then fry a rice ball cake. It's strange that my children don't like rice, but this kind of fried rice ball likes eating very much!"
Production steps:
Materials required:
Leftover rice: right amount
Seaweed: moderate
Egg liquid: right amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried seaweed rice cake
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