The taste of corn flour

The taste of corn flour

Introduction:

"I wanted to make corn steamed bread, but maybe I had more corn flour. After steaming, I had the feeling of wowowotou. But just right, I like the taste best."

Production steps:

Step 1: mix the flour and corn flour

Step 2: dissolve yeast in warm water and let stand for 5 minutes

Step 3: pour the yeast water into the flour and stir it into cotton wadding

Step 4: knead into dough by hand, cover with plastic film and ferment

Step 5: double the size

Step 6: raisins and red dates

Step 7: take out the dough and knead it well

Step 8: knead the red dates and raisins into the dough

Step 9: shaping into strips

Step 10: cut into small pieces

Step 11: knead round

Step 12: make the wet cloth for the back cover and ferment it for the second time until the handle becomes lighter and the volume becomes larger

Step 13: bring to a boil in a cold water pan, turn to neutralization and steam for about 10 minutes

Step 14: simmer for 5 minutes and remove the lid

Step 15: look, the taste is more solid, not the taste of steamed bread, maybe I have more corn flour

Materials required:

Flour: right amount

Corn flour: right amount

Raisins: moderate

Red jujube shreds: appropriate amount

Yeast: right amount

Note: in addition to the hustle and softness of steamed bread, the taste is very good.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original