Steamed crab with Perilla

Steamed crab with Perilla

Introduction:

"We have been a land of fish and rice since ancient times ~ ~ ~ the origin of hairy crabs is here. So, how can there be no hairy crabs for Chinese new year?! Steamed hairy crabs with perilla leaves can remove fishiness and coldness, which is very good. "

Production steps:

Step 1: prepare the ingredients

Step 2: soak the hairy crab in clean water, and then brush it with a brush

Step 3: take the steamer, add appropriate amount of water, ginger, scallion, rice wine, perilla.

Step 4: remove the bar code of the washed hairy crab, put the crab belly upward into the steamer

Step 5: steam for about 15 minutes, turn off the heat, simmer for 3 minutes and take out,

Step 6: use shredded ginger and vinegar to make dip juice

Step 7: hairy crabs can be eaten!

Materials required:

Hairy crabs: 4

Perilla leaf: 1

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Vinegar: right amount

Precautions: 1. I use sun dried perilla leaves and stems. It's good to soak them a little and cook them again. 2. When steaming the crab, the crab belly should be upward, so that the crab is not easy to flow out

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original