Fried octopus with leek flower
Introduction:
"When I went to the market the day before yesterday, I found an animal I haven't seen before - Octopus (it's still the name I'll confirm after verification). I want to try anything I haven't eaten. Of course, I don't buy some fish that are too scary. Before, he bought a kind of fish that is very scary. I almost didn't eat a mouthful of it. He also felt terrible, so he poured it out later. However, this octopus is a bit scary, but it's more like squid, so I dare to try it. This octopus has no body, only a head and eight legs. It's more than a kilo. This time, it only fried 1 / 2 of its head. The rest is still frozen in the refrigerator. It tastes like squid, but it's more chewy. It's delicious! For what Octopus looks like, please check the diary
Production steps:
Materials required:
Leek flower: appropriate amount
Octopus: right amount
Salt: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried octopus with leek flower
Xiangnong yogurt vanilla ice cream - Xiang Nong Suan Nai Xiang Cao Bing Ji Ling
Braised sea bass with radish - Luo Bo Hong Shao Hai Lu Yu
Roasted prawns with minced garlic - Suan Rong Kao Da Xia
Fried beef with okra nuts - Qiu Kui Guo Ren Chao Niu Rou Li
Home made "garlic flavored spareribs" - Jia Ting Zhi Zuo Suan Xiang Pai Gu