Egg skin dumplings
Egg skin dumplings
Introduction:
Production steps:
Materials required:
Lean meat: 300g
Mushroom: 2
Coriander: 1 liang
Onion and ginger: right amount
Salt: right amount
Eggs: 2
Spoon: right amount
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: other
Egg skin dumplings
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