Xiancaoge private dish (vegetable greenhouse) - spicy, sour and sweet (three flavor shredded potatoes)

Xiancaoge private dish (vegetable greenhouse) - spicy, sour and sweet (three flavor shredded potatoes)

Introduction:

"The most simple ingredients, the most simple way, outlines the beautiful food culture, and the popular shredded potatoes on the tip of the tongue, no matter how many times, still love the original taste, sour and sweet ~ ~"

Production steps:

Step 1: wash the potatoes and shred them;

Step 2: wash the persimmon pepper and cut into shreds;

Step 3: put a little oil into the frying pan, heat it up, add the pepper, stir fry the fragrance;

Step 4: add shredded potatoes, rice vinegar, sugar, salt, soy sauce, stir fry, the ratio is 2:2:1:1;

Step 5: stir fry the potatoes for 2-3 minutes, add the persimmon pepper and stir fry for 1-2 minutes;

Step 6: put the dish on the table, sprinkle a few medlar to decorate, and the fragrant shredded potatoes will start

Materials required:

Potato: 300g

Persimmon pepper: 100g

Rice vinegar: 25g

Sugar: 25g

Table salt: 10g

Soy sauce: 10g

Pepper: 10

Note: 1: persimmon pepper must be put last, put too early, persimmon pepper will not be old; 2: after slicing potatoes, soak them in water for about 30 minutes, and then stir fry them after drying; 3: vinegar must be rice vinegar, not mature vinegar, mature vinegar color is too heavy, the color is dark, not beautiful; 3;,

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour