Fried bean curd

Fried bean curd

Introduction:

"It's a tofu made by ourselves, because it's not pressed too hard, so there are some gaps in the middle. It's not so practical to make a finished product. "

Production steps:

Step 1: cut onion, ginger and garlic into small pieces

Step 2: put onion, ginger and garlic in a large bowl, add soy sauce

Step 3: add salt, pepper, pepper powder

Step 4: add the remaining brown sugar peanuts

Step 5: boil water in the pot, add salt and put the bean curd in the pot under cold water for five minutes

Step 6: take out the cooked tofu and slice it

Step 7: put each piece of tofu into a sauce bowl, evenly wrap it with sauce, and then put it into a large bowl

Step 8: after wrapping, pour the remaining sauce into the tofu bowl, cover and marinate for 10 minutes

Step 9: after the pan is heated, brush the oil. After the oil is heated, add tofu. One side of the pan is fried and the other side is fried

Step 10: after loading the plate, add some homemade silkworm bean petals

Materials required:

Tofu: 500g

Brown sugar: right amount

Peanut powder: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Silkworm bean paste: appropriate amount

Pepper: right amount

Pepper powder: right amount

Note: tofu is easy to break, so every step of the operation should be light

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh