Tea tree mushroom and spare ribs soup

Tea tree mushroom and spare ribs soup

Introduction:

"Affected by my family, I have to make soup every now and then. It's warm and comfortable with the rainy weather of the last 10 degrees. Tea tree mushroom is brought at home, especially like its taste, and meat with ash often delicious

Production steps:

Step 1: prepare the materials, soak the ribs in advance, and soak the blood.

Step 2: soak the Agrocybe aegerita and change the water several times.

Step 3: add water to the pan, add ribs and ginger slices, and blanch.

Step 4: prepare ginger slices and remove the stems of Agrocybe aegerita.

Step 5: after boiling the water, put the spareribs in the flowing water and wash the blood foam.

Step 6: put spare ribs into the pressure cooker, add enough water, and add ginger slices.

Step 7: pour in the cooking wine, cover and cook for 2 hours.

Step 8: open the lid and add the tea tree mushroom.

Step 9: season with salt.

Step 10: Sprinkle with a little pepper and continue to cover for half an hour.

Step 11: open the cover and sprinkle with scallions.

Materials required:

Spare ribs: moderate amount

Agrocybe aegerita: right amount

Onion and ginger: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Caution: adding salt too early will solidify the protein in the meat and affect the taste, so it's better to add salt later.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh