Pastry moon cake

Pastry moon cake

Introduction:

Production steps:

Materials required:

200g flour, oil and water

Butter: 50g

Warm water: 100g

Sugar: 20g

Egg: 1

[pastry] flour: 200g

Lard: 100g

Minced lotus stuffing: right amount

Edible pigment: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

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