steamed spareribs with rice flour
steamed spareribs with rice flour
Introduction:
"I don't think that one doesn't like it! But I like to eat the following side dishes and rice noodles of steamed meat, ha ha, others take the meat
Production steps:
Materials required:
Spare ribs: moderate amount
Potatoes: moderate
Rice noodles: right amount
Fermented milk or fermented bean curd: rice flour
Soy sauce: right amount
Salt and sugar: right amount
Cooking wine: moderate
Minced ginger and garlic: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: onion
steamed spareribs with rice flour
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