Egg cakes

Egg cakes

Introduction:

"This is what my sister does. My job is to take pictures, O (∩)_ ∩) O ~ my sister's omelet is so beautiful. It's like a flower. It's the first time I've eaten a little thick omelet, and the ingredients are quite rich. I'll have omelet for breakfast with milk. It's a good day to start, and I'll have a good morning with energy. "

Production steps:

Step 1: raw material picture: egg, carrot, pure milk, meat, onion.

Step 2: beat four eggs into a bowl.

Step 3: Seasoning: sesame, salt, 13 flavor.

Step 4: cut the meat into minced meat, cut the scallion and set aside.

Step 5: add oil to the hot pot and add scallions.

Step 6: add minced meat and stir fry. Turn off the heat and let it hang for a while.

Step 7: add diced carrots, black sesame, 13 spices and salt into the egg bowl.

Step 8: add milk according to the amount.

Step 9: stir and pour in the fried minced meat.

Step 10: add the flour bit by bit, don't pour it into the bowl all at once. Add while stirring, batter not too dry and not too wet, the concentration with the old yogurt that degree on the line. Stir a few times, do not have powder, taste will be very bad.

Step 11: pour oil into the pan, add 1 tablespoon of batter, and turn the frying pan to smooth the batter.

Step 12: Fry one side until golden brown, then turn over and fry.

Materials required:

Eggs: 4

Milk: moderate

Lean meat: moderate

Carrot: right amount

Sesame: right amount

Edible salt: appropriate amount

Thirteen spices: appropriate amount

Scallion: right amount

Flour: right amount

Note: when adding flour batter, add it in several times, a little bit, and stir evenly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor