Fat cake
Fat cake
Introduction:
"The special snack of Weifang fat cake. Traditional pastry filling is to use lard and refined lard residue. For health reasons, most people still use vegetable oil instead. "
Production steps:
Materials required:
Flour: right amount
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Water: moderate
Yeast: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Fat cake
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