Two flavors of fried noodles

Two flavors of fried noodles

Introduction:

"Fried noodles with soy sauce is a typical food in the north. In the south, we eat less. We are so big that we haven't eaten any authentic fried noodles with soy sauce. So we made this kind of noodles based on our own preference. I hope you can like it."

Production steps:

Step 1: dried bamboo shoots, lean pork, chili sauce, lobster sauce and mushroom sauce

Step 2: dry noodles, eggs, sweet potato powder

Step 3: shrimp line

Step 4: dice the dried bamboo shoots and lean meat

Step 5: stir fry Diced Pork in hot pot

Step 6: change color of diced meat, add dried bamboo shoots and stir fry

Step 7: add proper amount of chili sauce and Douchi mushroom sauce (as you like)

Step 8: stir fry the sauce well and add dried bamboo shoots to taste

Step 9: stir fry well and put the sauce in a bowl

Step 10: crush the sweet potato powder, add a little water and stir, then beat the eggs in and mix well

Step 11: put the pan on the fire, put a little oil in the pan, pour in the sweet potato powder and egg liquid, and spread it into egg cake

Step 12: cut the egg cake into noodles, and the width is as wide as noodles

Step 13: prepare another pot of hot water to cook the noodles

Step 14: put the egg noodles and boiled noodles on the plate and add sauce on them

Step 15: you can eat with a mixture, and two kinds of feelings come out with a chopstick

Step 16: if you like shrimp, stir fry it with some sauce

Step 17: put the shrimp on the noodles to make a delicious bowl of fresh shrimp noodles

Materials required:

Dry noodles: right amount

Dried bamboo shoots: appropriate amount

Lean pork: moderate

Eggs: right amount

Sweet potato powder: right amount

Fresh shrimp: right amount

Chili sauce: right amount

Douchi mushroom sauce: appropriate amount

Note: egg noodles Q full sense, dry noodles soft, two kinds of noodles into the mouth, two different feelings so come

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor