Mashed potato Muffin
Mashed potato Muffin
Introduction:
"It's my first time to make a salty muffin. It's really delicious."
Production steps:
Materials required:
Potatoes: 280g
Salt: a little
Black pepper: a little
Fructose: 40g
Eggs: 2
Peanut oil: 100g
Milk powder: 20g
Low gluten flour: 125g
Baking powder: 2G
Baking soda: 1g
Mozzarella: to your taste
Crushed almonds: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Mashed potato Muffin
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