Shenqi mutton soup

Shenqi mutton soup

Introduction:

"Mutton is one of the ingredients for tonic in winter. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of Tonifying Qi and blood, nourishing liver and improving blood circulation. It can not only protect against wind and cold, but also nourish the body. It is a good product for dispelling cold and tonifying in winter. Regular consumption is especially effective for improving cold hands and feet. Put Dangshen and Astragalus of mutton soup, more can promote blood circulation warm body, make your complexion ruddy luster

Production steps:

Materials required:

Mutton: 500g

Dangshen: 5g

Astragalus: 2G

Wolfberry: 2G

Ginger: 2 tablets

Scallion: right amount

Yellow rice wine: 1 teaspoon

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light