Pitaya steamed bun

Pitaya steamed bun

Introduction:

"Pitaya peel has antioxidant, anti free radical and anti-aging effects. It can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. In addition to rich carbohydrates, protein and anthocyanins, it also contains high concentrations of vitamin A, B1, B2, B3, C, calcium, phosphorus, iron and other minerals, which is the best natural vitamin source. It has the effect of improving eyesight, reducing fire and good beauty. It's not wasteful. It's good to make steamed buns. "

Production steps:

Materials required:

Pitaya peel: 1

Flour: 250g

Yeast: 3G

Sugar: right amount

Crushed almonds: right amount

Peanuts: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original