Golden pork fillet

Golden pork fillet

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: cut the pork into strips.

Step 3: put it into the pot, add the barbecue and a small amount of baking soda (baking soda is to neutralize the sour taste of the meat).

Step 4: grasp well by hand and marinate for 15 minutes.

Step 5: after marinating, add starch and mix well.

Step 6: break up the eggs, put the meat sticks into the egg liquid and dip in the egg liquid.

Step 7: roll in the chaff again.

Step 8: put it into the plate for standby.

Step 9: add oil into the pan, heat 50% and fry the meat until it floats. If you want to make it crispy, pick it up and fry it again. It's more delicious.

Materials required:

Pork: 200g

Barbecue material: 15g

Eggs: right amount

Starch: right amount

Baking soda: moderate

Bread bran: right amount

Note: re frying has the function of forcing out extra oil and crispness.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy