Bean dregs sesame pie

Bean dregs sesame pie

Introduction:

"Every time I grind Soybean milk, I have bean dregs. Every time I make another delicious food. No waste at all. This time, it's used to make sesame candy pie. It's sweet. There are only 475 grams of medium gluten flour at home, so I add some high flour into it. The bean dregs are usually used in flour, and the gluten is very weak. It's easier to operate with high flour. Generally, the water content of bean dregs is different. When using water to mix with yeast, you only need a little water. If the dough is hard, if the water is not enough, you can stick some water on your hand and knead the dough. "

Production steps:

Step 1: prepare the ingredients.

Step 2: use a little water, add yeast and boil.

Step 3: mix the bean dregs and flour well.

Step 4: add yeast water and stir while pouring.

Step 5: mix with smooth dough, cover with plastic film or wet cloth for fermentation.

Step 6: prepare sesame powder. Stir fry the sesame until fragrant and cool, then use the cooking machine to powder it.

Step 7: mix sugar and sesame powder.

Step 8: ferment the dough to twice the size.

Step 9: take out the dough, knead and exhaust.

Step 10: rub the strips and divide the dosage.

Step 11: take the preparation, roll it out, and put some sesame sugar stuffing on it.

Step 12: after closing, close one side down and press it gently.

Step 13: after wrapping in turn, rinse the cake with oil and put in the cake.

Step 14: oil the top of the cake. Put on the lid.

Step 15: turn over and fry until yellowish on both sides.

Step 16: you can eat out of the pot.

Materials required:

Medium gluten flour: 475g

High flour: 25g

Soybean dregs: 260g

Black sesame powder: 50g

Soft sugar: 50g

Yeast: 3 G

Water: moderate

Note: 1. When making sesame powder, stir fried sesame can be crushed with rolling pin while it is hot. Sweetness is added according to personal preference. 2. The water content of soybean dregs is different, so is the water consumption. 3. When you knead the fermented dough, you can knead it for 10 minutes.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet