Sauted bean curd
Sauted bean curd
Introduction:
Production steps:
Materials required:
Dried soybeans: 70g
Lactone powder: 1-1.5g (1 teaspoon is OK)
Minced pork: 100g
Shuifa mushroom: 50g
Water: 600ml
Green onion and ginger: 10g each
Starch: appropriate amount
Bean paste: 15g
Salt: 2G
Chicken powder: 3 G
Yellow rice wine: 10g
Soy sauce: 15g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: slightly spicy
Sauted bean curd
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