Fried pork with Scallion

Fried pork with Scallion

Introduction:

Production steps:

Step 1: equip the dumpling skin (if you thin the dough skin, it will taste better. I don't have a round dough skin, so I use the dumpling skin I bought)

Step 2: prepare the minced meat, add coriander, salt, monosodium glutamate and a little soy sauce

Step 3: put the right amount of minced meat into each dumpling skin

Step 4: dip some water on one side and stick it on both sides (this potstickers package method is still seen from others), so that the adhesion will not spread

Step 5: brush some oil in the pan, put the package into the pot, fry it over medium low heat until the bottom is yellowish, about 1-2 minutes

Step 6: add water to the middle of the potstickers (I use starch water, which will make the bottom crispy. You can try this one). Bring to a boil and turn to a low heat

Step 7: when the water is almost finished, sprinkle some scallion on it (cover it, or it won't smell)

Step 8: it's OK to serve at last

Materials required:

Minced pork: 200g

Dumpling skin: half a Jin

Scallion: right amount

Coriander: moderate

Soy sauce: a little

Salt: right amount

MSG: right amount

Note: in fact, I like to eat food stuffing, like what dish to add what dish, no special provisions

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh