Simple to make delicious pizza

Simple to make delicious pizza

Introduction:

"In the past, I always thought that pizza was a luxury. I could only eat it in authentic Western restaurants and professional pizzas. What's more, the price is expensive. I dare not order it often. Eating delicious pizza, pulling long silk, I feel really enjoy. At that time, I never thought I would do it. Pizza, which used to seem mysterious to me, is now a regular customer of my family. From the original curiosity, to the later attempt, to the present acquaintance, this process is also a enjoyment. What I am most proud of is that I can use the materials at hand to make a variety of pizzas. Today, I made a delicious pizza with the simplest materials and procedures

Production steps:

Step 1: 1. Put a small spoonful of yeast, half a spoonful of salt and a spoonful of sugar into the flour (according to the size of your pizza plate, the amount is also different), slowly pour in the milk and knead the dough, knead it into a smooth dough, put in a spoonful of olive oil and continue kneading. Place the dough in a warm place and ferment to twice the size.

Step 2: you can adjust the filling according to your own taste. I use it from home.

Step 3: knead the dough into a cake, spread it into the greased pizza plate, and knead until the thickness is even. Use a fork to make some small holes.

Step 4: brush a layer of pizza sauce (or tomato sauce, pizza grass, black pepper).

Step 5: add a little mozzarella.

Step 6: sprinkle some onion, green beans and corn.

Step 7: place sliced ham.

Step 8: Sprinkle with onion, green beans and corn kernels.

Step 9: put on the mozzarella. Put in the oven, 220 degrees, 20 minutes.

Step 10: take it out in 15 minutes and sprinkle with some mozzarella.

Step 11: come out! A piece of pizza knife. It's very long!

Materials required:

High gluten flour: right amount

Yeast: right amount

Milk: moderate

Ham: moderate

Onion: right amount

Corn kernels: right amount

Green beans: right amount

Salt: right amount

Sugar: right amount

Mozzarella: moderate

Pizza sauce: (or tomato sauce) right amount

Black pepper: moderate

Note: 1. The material of dough can be decided according to the size of your own pizza plate. 2. You can change lots of fillings, but remember to put the mozzarella cheese in three times: on the crust, on the fillings and in the last 5 minutes.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other