Bean curd soup with dried egg and vegetable core

Bean curd soup with dried egg and vegetable core

Introduction:

Production steps:

Materials required:

Tofu: a box

Egg: one

Dried vegetable core: appropriate amount

Cooking wine: a little

Salt: a little

Chicken essence: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light