Coconut flavored pumpkin glutinous rice dumpling
Introduction:
"It's a lovely pastry. It's dressed in a beautiful coat. The skin is soft and glutinous. The stuffing is fine and smooth. It's sweet. There's a faint smell of coconut."
Production steps:
Materials required:
Pumpkin: right amount
Glutinous rice flour: right amount
Chengfen: right amount
Bean paste: right amount
Coconut: right amount
Oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Coconut flavored pumpkin glutinous rice dumpling
Sweet and sour tenderloin (detailed steps) - Tang Cu Li Ji Xiang Xi Bu Zhou
Blood enriching and health preserving porridge - Bu Xue Yang Sheng Zhou
double-layer steamed milk custard - Shuang Pi Nai
Dried vegetable, radish and lean meat soup - Cai Gan Luo Bo Shou Rou Tang
[menu for gift] - fried mutton liver with buxuecai - Cai Pu Huan Li Bu Xue Cai Chao Yang Gan
Haoyun Decoction -- Danggui Jinyinhua Decoction - Hao Yun Tang Dang Gui Jin Yin Hua Tang