Fried eggplant box

Fried eggplant box

Introduction:

"The crispy fried eggplant box is salty and fragrant, crisp and tender, and golden in color. It is also a very representative dish in Shandong cuisine."

Production steps:

Step 1: add cooking wine, onion and ginger, salt, soy sauce, and a spoonful of starch to the minced meat. Mix well until strong.

Step 2: cut the eggplant into sections about 2 cm thick.

Step 3: cut at 1cm with a knife, leaving the bottom part intact.

Step 4: put in the meat.

Step 5: egg, starch, flour, add a little water and salt to make a thick but flowing paste.

Step 6: roll the batter on the top of the eggplant box, cover it with batter, put it into a 180 degree oil pan and fry it slowly over medium low heat until the eggplant is cooked.

Step 7: drain the oil and put it on the plate.

Materials required:

Eggplant: 200g

Minced meat: 80g

Soy sauce: 1 teaspoon

Ginger powder: appropriate amount

Onion powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Starch: right amount

Flour: right amount

Eggs: right amount

Note: 1, if you think the taste is lighter, you can also add some pepper salt. 2. Remove the onion and ginger from the meat stuffing, and add leeks, which is also very delicious, or make leek egg vegetable stuffing.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh