Stewed spareribs with taro and cuttlefish

Stewed spareribs with taro and cuttlefish

Introduction:

"Super delicious"

Production steps:

Step 1: raw materials

Step 2: pretreatment

Step 3: cook the ribs in cold water

Step 4: blanch the blood

Step 5: stir the pork into oil

Step 6: stir out the flavor of scallion, remove it, and then stir fry other accessories together

Step 7: stir fry taro together

Step 8: pour in boiling water (you can add more, not in the middle)

Step 9: collect the soup

Step 10: stew in medium heat and collect juice in high heat

Step 11: Sheng pan

Step 12: Sprinkle with shallots

Materials required:

Taro: 300g

Ribs: 100g

Millet pepper: right amount

Oyster sauce: right amount

Freshwater cuttlefish: 50g

Scallion: right amount

Shallot: moderate

Note: 1. The spareribs should be blanched. 2. Make sure to add boiling water, the amount of water should be enough at one time.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy