Pumpkin light cream snack bag
Pumpkin light cream snack bag
Introduction:
"Mom bought a big pumpkin and cooked pumpkin millet porridge almost every morning. The pumpkin she bought was so delicious that it was not added to the bread. She was a little sorry for her delicacy. In addition, she opened a box of cream and needed to use it up as soon as possible. The combination of the two tastes fragrant and soft. It's very delicious. I love her soft taste and her beautiful and vigorous color like sunflower ”
Production steps:
Materials required:
Bread flour: 100g
Low gluten flour: 25g
Pumpkin puree: 60g
Yeast: 1.5g
Sugar: 20g
Salt: 1.5g
Light cream: 40g
Egg: 15g
Butter: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin light cream snack bag
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