hamburger

hamburger

Introduction:

"The taste of homemade hamburger is absolutely not inferior to that of fast food restaurant, and it is safe, hygienic and full of ingredients."

Production steps:

Step 1: half beef and half pork.

Step 2: Chop chives and cabbage, shred carrots and a little shrimp.

Step 3: in step 1, add an egg and mix it clockwise; other seasonings are added in turn, and each seasoning is mixed clockwise, then add another seasoning; add the materials in step 2 and stir until the meat is thick and strong.

Step 4: put a little oil into the pan, heat it, put on disposable gloves, make the meat into a round cake shape by hand, and put it into the pan.

Step 5: fry over low heat until golden on both sides.

Step 6: cut the small meal bag in half, then put lettuce leaf, tomato slice, meat cake and cheese slice in turn.

Materials required:

Snack bag (hamburger material): moderate amount

Tomato slice (hamburger material): moderate amount

Cheese slice (hamburger material): moderate amount

Lettuce leaf (hamburger material): moderate amount

Pork stuffing (Patty material): appropriate amount

Beef stuffing (Patty material): appropriate amount

Chopped chives (meat cake material): appropriate amount

Shredded cabbage (meat cake material): appropriate amount

Shredded carrot (meat cake material): moderate amount

Shrimp (meat cake material): appropriate amount

Eggs: right amount

Cooking wine: moderate

Large powder: appropriate amount

Ginger powder: right amount

White pepper: right amount

Cinnamon powder: right amount

Soft sugar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: the meat cake should not be too thick, too thick in the middle is not easy to cook.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh