Shrimp in mustard sauce

Shrimp in mustard sauce

Introduction:

"JiangBai shrimp" is commonly known as "crystal shrimp". Its shell is extremely thin, transparent, crystal like jade, rich in nutrition, tender and delicious. There are many ways to make white shrimp, such as salted water, fried with onion and ginger. This kind of JiangBai shrimp with mustard sauce can be fried in oil and dipped in sauce. You can eat the crispy shrimp shell together. Because the shrimp shell is very thin, it will become very crispy after quick oil explosion, and the shrimp meat is still very fresh and tender. It's easy to operate and tastes good. "

Production steps:

Materials required:

JiangBai shrimp: 250g

Fresh soy sauce: right amount

Mustard oil: right amount

Millet pepper: right amount

Garlic rice: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy