Delicious vegetarian "Crispy Tofu balls"
Introduction:
"China's" tofu "is famous all over the world and has a long history. It is said that "tofu" has a history of more than 2000 years. According to the literature, it was recognized by people from the Western Han Dynasty and gradually became popular. But before "bean curd" already came out, who invented it, there is no detailed record in the literature, so there is no textual research. "Tofu" is a great contribution of China to mankind, which can meet the protein supply of people's daily life. Tofu is of good quality and low price. It used to be a good source of nutrition supplement for poor families. Tofu is the best quality plant protein, in a sense, it can replace animal protein. There are many places in Jiangsu, Zhejiang, Shandong and Northwest China, such as tofu. However, since ancient times, there has been a saying that Nan'an, Qing'an and Bei'an. In the territory of China, the two places echo each other from a distance. The well-known "bean curd feast" is now more famous in Anqing of Anhui Province and Tai'an of Shandong Province. The practices of the two places have their own characteristics. We can't do "bean curd feast". Because there are too many varieties and the production is complicated, we can only make a few of them selectively. Today, we use tofu to make a simple delicious vegetarian. It is a "Crispy Tofu ball" in Tai'an, Shandong Province, which has been improved according to its own taste with a large stir fry spoon. Although the meatballs are made of tofu, their taste and taste are very attractive. They are not inferior to big meatballs, and they are healthy food. The specific measures are as follows; "
Production steps:
Materials required:
North tofu: 700 grams per piece
Mushroom powder: 40g
Water chestnut powder: 70g
Minced coriander: 15g
Minced green onion: 20g
Ginger powder: 20g
Cooked peanuts: 20g
Cooked chopped walnuts: 30g
Minced pickles: 60g
Eggs: 60g each
Granule starch: appropriate amount
Cooking oil: proper amount
Salt: 2G
Chicken essence: 2G
White pepper: 1g
Five spice powder: 0.5g
Sesame oil: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Delicious vegetarian "Crispy Tofu balls"
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