Black sesame Nuomici

Black sesame Nuomici

Introduction:

"One day before the Spring Festival, I went shopping with my friends. After meeting her, she walked behind me and suddenly called out," you have white hair. " Without waiting for my reaction, I felt a pain on my head, and a white hair suddenly appeared in front of me. Surprised, lost, sad, a little bit complex mood, but also completely accept a few days later. Although as early as a few years ago, I heard my best friend and several friends say that they have white hair, but I never have white hair. When I was a child, several female teachers and boys in the back seat liked to touch my hair. I used to be proud of my long black hair, which was glossy and very thick. Years may not be a butcher's knife to his present face, but his hair is not like before. The color became brown and black, and the number of them decreased a lot. Compared with their peers, the first white hair is a few years late, and I know it is due to the anxiety of more than two months ago. Fortunately, everything is OK. It's because of this that I know more and more that worry and fear are useless. There are too many things that can't be controlled by human power, and heaven's will can't change people's mood? And nervous mood will not only hurt the hair, but also headache, visceral damage, immune decline and so on. And whether you are a parent or a child, or a lover or a couple, you can't bear any physical pain on your behalf. Life has no value, which is more important than Mount Tai or less important than a feather. It is not only the comment of later generations, but also the choice and value of life. No one can replace my life, my body, my mind. No matter where time goes, it is enriching my life. Joys and sorrows, joys and sorrows, birth and death, try to calm relative. Even if you can't do your best, try to do it well. Where is the time? I'm old before I feel it. Only when we are young and cherish ourselves and love ourselves can we have the ability to love and take care of others. As a food, black sesame should be the best one for Wufa. That is, it can tonify the liver and kidney, nourish the five zang organs, benefit the essence and blood, and moisten the intestines. And eating up, Zhixiang full mouth. When the soft glutinous q-ball glutinous rice cake is wrapped with sweet bean paste, and then put on the fragrant black sesame coat, it is really fragrant and sweet with rich taste. This kind of snack will not only be effective, but also make people happy. No matter where you go, I will treat myself well and take care of my family, so as to live up to the decades of life that I have been given by heaven and can't be copied or replaced by anyone... "

Production steps:

Step 1: pour the glutinous rice flour and sugar flour into the basin, add appropriate amount of warm water, and mix well. Add olive oil and knead well to form a dough.

Step 2: put chengmian into a bowl, pour boiling water several times, stir with chopsticks and mix well.

Step 3: knead into a smooth dough.

Step 4: put the kneaded clear dough on the dough in the first step, knead the two into a large dough, and knead for about 20 minutes.

Step 5: knead the bean paste stuffing into a single ball weighing about 10 grams.

Step 6: pull a small piece of about 13g from the dough and flatten it into a small round in the palm of your hand.

Step 7: add the bean paste filling.

Step 8: make a ball.

Step 9: put proper amount of water into the steamer and spread wet drawer cloth on the drawer. Put the glutinous rice balls in the water after boiling.

Step 10: cover the pan and steam for about 10 minutes.

Step 11: when steaming glutinous rice cake, mix black sesame powder and white sugar evenly.

Step 12: put the steamed glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice.

Materials required:

Water milled glutinous rice flour: 250g

Bean paste filling: 320G

Chengmian: 40g

Boiled water: 30g

Warm water: moderate

Black sesame powder: right amount

Olive oil: 40g

Powdered sugar: 50g

Sugar: right amount

Note: 1. Don't mix the dough too thin, and don't add too much warm water. After adding the clear dough, the whole dough should be in the same state as in the picture in step 4. If you add too much water, the dough will soon lie down and turn into a cake rather than a ball when steaming. 2. Clear noodles will be a little hot after mixing with boiling water. You can knead them well after cooling. 3. If the indoor temperature is low and the steamed glutinous rice cake cools quickly, it may not be evenly and thickly stained with black sesame powder. You can smear some warm water on the surface of the glutinous rice cake and roll it in the black sesame powder, so that it will be thick.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet