Huoxue Shengxin, Quyu Jiedu -- lotus root powder sweet and sour drink

Huoxue Shengxin, Quyu Jiedu -- lotus root powder sweet and sour drink

Introduction:

"Lotus root can remove blood stasis and cool blood, remove vexation and thirst, stop bleeding and strengthen the stomach. It is suitable for blood stasis, vexation and thirst, hemoptysis and hematemesis. It has the characteristics of "activating blood but not breaking blood, stopping bleeding but not stagnating blood". It is a good product for treating various blood syndromes. Vinegar taste bitter, warm, into the liver, stomach. It has the functions of promoting blood circulation and removing blood stasis, hemostasis and detoxification. It is commonly used in various skin stains, blood stasis, stomach and abdominal pain, loss of appetite, hematemesis, hematochezia, etc. This formula is suitable for blood stasis constitution

Production steps:

Step 1: put a bag of lotus root powder into a bowl

Step 2: add brown sugar

Step 3: add appropriate amount of warm water and stir evenly

Step 4: add rice vinegar and stir well

Step 5: microwave oven for about 10 seconds

Step 6: take it out and make it transparent and sticky. If not, heat it for a little longer

Materials required:

Lotus root powder: a bag

Brown sugar: 10g

Rice vinegar: 10g

Attention: those with exogenous infection and gastric ulcer should be careful to eat

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour