Braised noodles with carrot

Braised noodles with carrot

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the carrot into thick strips.

Step 3: pour oil into the frying pan, put a star anise into the frying pan, heat the oil and stir fry the meat.

Step 4: after frying the sliced meat with oil, pour in cooking wine, a little vinegar to remove the fishy smell, then add five spice powder, green onion, ginger, soy sauce, salt, carrot and stir fry.

Step 5: pour water into the dish. Don't leave the dish without water.

Step 6: after the water boils, spread the noodles on the vegetables, change the low heat, cover and simmer.

Step 7: mix a bowl of juice with tomato, vinegar, MSG, sesame oil, soy sauce, a little salt, onion and ginger.

Step 8: when the water in the pot is about to dry, pour in the bowl juice and mix well.

Materials required:

Carrot: right amount

Hand rolling: proper amount

Lean pork: moderate

Tomatoes: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Old style: moderate

Sesame oil: appropriate amount

Note: there are vegetables, noodles, meat, rich nutrition and delicious, try it.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh