Fresh corn juice

Fresh corn juice

Introduction:

"Corn contains a special anti-cancer factor glutathione, which can be combined with a variety of carcinogens in the human body to make it lose carcinogenicity; after the carotene contained in corn is digested and absorbed, it can be transformed into vitamin A with physiological activity in the body, and vitamin A can prevent and delay precancerous lesions. Vitamin E in corn is an important anti-aging and beauty substance. Corn is rich in cellulose, which is not absorbed by human body, can reduce the concentration of carcinogens in human intestinal tract, reduce the toxin excreting in the intestine, and reduce the incidence rate of colon cancer and rectal cancer. The pectin contained in cellulose can combine with carcinogens to make them harmless and excrete from the human body; the lignin contained in cellulose can increase the activity of macrophages phagocytizing bacteria and cancer cells by 2-3 times, which can inhibit the occurrence of cancer. "

Production steps:

Materials required:

Fresh corn: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light