Fried hanluobu meatballs

Fried hanluobu meatballs

Introduction:

"1. Wash and cut the radish, and use the skin eraser to wipe the silk. 2. Blanch it with boiling water, do not cover it, take it out and use cool water to dry it as much as possible. 3. Finely chop green onion. 4. Put all the raw materials together and stir them evenly. 5. Relax the oil in the pot, 60% heat, put the radish into the pot, make sure to fry slowly over low heat, and take out the golden surface. "

Production steps:

Materials required:

Carrot: one

Flour: About 40g

Scallion: 25g

Egg: one

Chicken essence: a little

Black pepper: 1 teaspoon

Veteran: a few drops

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original