Fried hanluobu meatballs
Introduction:
"1. Wash and cut the radish, and use the skin eraser to wipe the silk. 2. Blanch it with boiling water, do not cover it, take it out and use cool water to dry it as much as possible. 3. Finely chop green onion. 4. Put all the raw materials together and stir them evenly. 5. Relax the oil in the pot, 60% heat, put the radish into the pot, make sure to fry slowly over low heat, and take out the golden surface. "
Production steps:
Materials required:
Carrot: one
Flour: About 40g
Scallion: 25g
Egg: one
Chicken essence: a little
Black pepper: 1 teaspoon
Veteran: a few drops
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: Original
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