Tomato fish

Tomato fish

Introduction:

"My daughter said that she was tired of cooking sauerkraut fish at home, so she wanted to change the way of cooking, but she couldn't think about the ingredients. One day, my friend said that we had opened a new tomato fish restaurant recently, but she hadn't seen it. She invited us to have a taste. It tasted good. The second time she went home, she went to buy materials to try it. Her daughter said that it was the same as the restaurant's cooking! Ha ha, I didn't cook it at home Ketchup, natural

Production steps:

Materials required:

Silver carp: half a stick

Tomatoes: 3

Scallion: right amount

Shallot: moderate

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Starch: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sour and salty