Fried black fish
Fried black fish
Introduction:
Production steps:
Materials required:
Black fish: 4
Ginger slices: 2
Scallion: 1
Pepper: 1
Soy sauce: right amount
Oyster sauce: right amount
Vinegar: moderate
Brown sugar: moderate
Cooking wine: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Fried black fish
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