Fried wild Gardenia

Fried wild Gardenia

Introduction:

"In early summer, wild Gardenia bloomed in the valley, and there were some vendors selling these fragrant flowers in the vegetable market. I've done clear fried before. Today I'll try crisp fried gardenia. The fried gardenia is very delicious. Dip it in some juice and put it in a piece of mouth. The skin is crisp and there's a bit of glutinous taste inside. It's really good. "

Production steps:

Step 1: raw material drawing. Remove the stamens of Gardenia jasminoides Ellis and wash. The ratio of flour and flour is about 2:1.

Step 2: blanch Gardenia for 1 minute.

Step 3: take out the cold water and gently squeeze the excess water by hand.

Step 4: after mixing flour and cornmeal, pour in appropriate amount of beer to make a thin paste, and add a little salt in the paste.

Step 5: hold the stem of a flower and hang the paste.

Step 6: after the oil is hot in the pot, deep fry the flower with paste under it until it's set and yellowish, then take it out. Finally, deep fry it completely, and then deep fry it again.

Step 7: Chop garlic.

Step 8: mix garlic with 1:1 soy sauce and white vinegar to make dipping sauce.

Materials required:

Wild Gardenia: moderate amount

Flour: right amount

Raw powder: appropriate amount

Beer: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

White vinegar: right amount

Note: 1, paste should not be too thin, too thin can not hang paste, too thick affect the taste, try several times to master their favorite taste. 2. In the first explosion, the small fire was slightly yellow and shaped, and in the second explosion, the large fire was repeated for about 10 seconds.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh