Stewed chicken with beer

Stewed chicken with beer

Introduction:

"Christmas is coming. I've seen the recipe, the practice of Xinjiang big plate chicken, and there's beer in it, so I'm deeply inspired. I also make it according to the recipe. I think it's quite successful!"

Production steps:

Step 1: first, boil the chicken in boiling water for 2 minutes and pour out the soup. Change a pot of water to stew chicken;

Step 2: heat the pot, pour a little vegetable oil, stir fry sugar, and then put the chicken in the pot, stir fry the chicken, put a spoonful of soy sauce, and then put the water in the pot to stew the chicken, then add a potato, cinnamon, pepper noodles, seasoning, ginger slices, and a spoonful of Lentinus edodes, purple parsley, chili noodles, and then add some salt to stew.

Materials required:

Beer: half a bottle

Chicken leg: 8

Vegetable oil: 2 teaspoons

Chili noodles: 1 spoonful

Potatoes: moderate

Pepper: right amount

Veteran: a spoonful

Sugar: 2 teaspoons

Fragrant leaves: appropriate amount

Mushroom: 3

Salt: a spoonful

Note: fried chicken hanging sugar color, the best use of iron pot; I do not have iron pot, so did not fry well, fried when slow, to prevent paste pot. Add potatoes and peppers when the chicken is ready to cook.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original