Jianghuai famous dish "Langrou"

Jianghuai famous dish "Langrou"

Introduction:

"The" mush "in" Jiangsu cuisine "is also called" shredded meat mush ". This dish is a humble stir fry originated from the folk boat dishes on the Yangtze and Huaihe rivers, but it has a good taste and has been handed down for hundreds of years. After being listed as one of the eight major cuisines in China, "Su cuisine" is specially listed as the representative work of an alternative stir fry with the most regional characteristics. "Rourou" is actually fried cabbage with shredded meat, but it enjoys the same fame as "Grilled cabbage with crab roe" in Jiangsu cuisine. From the perspective of the historical development of food culture, it is even better than "Grilled cabbage with crab roe", because it has a longer history! "Rourou" is very simple, just like ordinary shredded pork stir fried cabbage, but it has been simmered for a few minutes, which makes cabbage taste very soft and rotten, easy to absorb and digest. It is most suitable for the elderly, so it is called "Rou". A dish, it only has the depth of cultural and historical connotation, can have the continuation of life. It is said that the story of this dish is: "in the middle of the Qing Dynasty, a filial daughter-in-law saw that her mother-in-law's mouth was not good, so she made a special dish specially for her mother-in-law. The daughter-in-law's virtue of serving the old people attentively was very popular in the local area, and people were deeply moved. The young people followed suit one by one, and made many delicious dishes for the local old people It also reflects the Chinese nation's good moral character of respecting the old and loving the young. Let's introduce this dish to you as follows:

Production steps:

Step 1: heat up the frying spoon, add cool oil and stir fry the shredded meat.

Step 2: change the color of shredded meat slightly, add chopped green onion and ginger and saute until fragrant.

Step 3: add Shaojiu and stir well.

Step 4: add proper amount of water to boil.

Step 5: add shredded cabbage and stir fry.

Step 6: season with a little salt.

Step 7: Sprinkle with sugar.

Step 8: add a little MSG.

Step 9: Sprinkle with pepper.

Step 10: simmer slightly and thicken with starch.

Step 11: after the sauce is gelatinized, it can be taken out of the pot. This dish is finished.

Materials required:

Shredded cabbage: 300g

Shredded meat: 120g

Salt: 2G

Sugar: 5g

MSG: 2G

Pepper: a little

Shaojiu: 15g

Minced green onion: 10g

Minced ginger: 5g

Starch: appropriate amount

Cooking oil: proper amount

Note: this dish features light color, cabbage soft rotten, salty taste, original. Warm tips: 1. If you are entertaining guests to make this dish, you can stew it with chicken soup, which is the same as grilled cabbage with crab roe, but it is unnecessary to eat it at home, ha ha! 2. Shredded meat can be directly fried without pulp, but Shaoxing wine is the best. It can remove peculiar smell and enhance aroma. The original flavor of this dish is authentic. The Jiangsu cuisine in the area of Jianghuai is "rotten" and ready. It's delicious. It's really rotten. Ha ha! For the elderly to do, grandparents will be very happy, for friends reference!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh