Braised pork with soybean and bamboo

Braised pork with soybean and bamboo

Introduction:

"When my mother came home from school, she seldom used pork stew, especially when she was young. At that time, it was very delicious, but now Rui also likes to eat bibimbap

Production steps:

Step 1: 150 pork, bamboo sticks and a proper amount of soybeans.

Step 2: Ingredients: a piece of sufu, a spoonful of sugar, a proper amount of raw soy sauce, if there is old soy sauce, the color is better.

Step 3: open fire, pour in the pork, stir fry the soy sauce and sufu.

Step 4: stir fry evenly and add soybeans.

Step 5: add water, add a spoonful of sugar, shovel evenly, cover and simmer.

Step 6: simmer until it is almost cooked, add the frothy bamboo, cover and simmer until the juice is collected.

Step 7: Stew Pork with strong flavor, salty and sweet soybeans.

Materials required:

Soybeans: 30g

Pork: moderate

Soy sauce: moderate

Sugar: right amount

Note: do not stew too dry water, leaving juice more delicious

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet